Continental Commi 1 or DCDP

Exciting Opportunity Alert! hiring for Continental Commi 1 or DCDP Breakfast roles. Are you a talented culinary professional with a BHM background and 3-4 years of experience? Join us and enjoy a competitive salary of 25-30k in hand. Apply now and take your career to new heights!

As a Commis Chef, you will be responsible for supporting the kitchen team in various food preparation and cooking tasks

You will work closely with senior chefs to learn and execute culinary techniques, maintain a clean and organized work environment, and contribute to the overall efficiency of the kitchen

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:

• Food Preparation:Assist in the preparation of ingredients for cooking
• Measure and portion ingredients accurately
• Follow recipes and guidelines provided by senior chefs
• Cooking:Execute basic cooking tasks, such as grilling, frying, and baking
• Monitor cooking processes and adjust as necessary
• Work with different kitchen equipment and utensils
• Kitchen Organization:Keep workstations clean, sanitized, and organized
• Assist in the proper storage of food items
• Rotate and restock ingredients to ensure freshness
• Team Collaboration:Work collaboratively with other kitchen staff members
• Communicate effectively with the kitchen team
• Follow instructions from senior chefs
• Adherence to Standards:Adhere to hygiene and safety standards in the kitchen
• Follow all relevant health and safety regulations
• Maintain a high level of cleanliness and sanitation
• Learning and Development:Actively seek opportunities to learn and improve culinary skills
• Attend training sessions as required
• Embrace feedback from senior chefs to enhance performance

𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝 𝐜𝐚𝐧𝐝𝐢𝐝𝐚𝐭𝐞𝐬 𝐜𝐚𝐧 𝐝𝐫𝐨𝐩 𝐭𝐡𝐞𝐢𝐫 𝐂𝐕 𝐚𝐭

𝐬𝐥𝐢𝐜𝐞𝐣𝐨𝐛.𝐡𝐫𝟏@𝐠𝐦𝐚𝐢𝐥.𝐜𝐨𝐦 𝐨𝐫 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐮𝐬

𝟗𝟖𝟎𝟐𝟑𝟒𝟖𝟓𝟖𝟕